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🏭 How Nile™ Aquafaba Powder Is Made

At Nile™, we produce high-quality aquafaba powder using a clean, efficient, and food-safe process. As the world’s largest aquafaba powder manufacturer, we ensure every batch meets the standards of global food companies and manufacturers.

🌱 Step 1: Premium Chickpea Selection

We start with non-GMO chickpeas, carefully selected for quality, protein content, and consistency. These legumes are the natural source of aquafaba — the viscous cooking water rich in starches and proteins.

🔬 Step 2: Liquid Extraction

Chickpeas are cooked under controlled conditions to extract aquafaba — the protein- and starch-rich liquid that functions as a natural egg white substitute.

💨 Step 3: Spray Drying

The extracted aquafaba liquid is gently spray-dried into a fine, shelf-stable powder using state-of-the-art drying technology.

• No additives
• No preservatives
• 100% natural and vegan

This ensures the product retains its foaming, binding, and emulsifying properties, making it ideal for bakery, sauces, dressings, and plant-based formulations.

🧪 Step 4: Quality Control & Testing

Every batch is rigorously tested for:

• Microbiological safety
• Whipping and binding performance
• Moisture content
• Shelf stability

Our facility follows HACCP, ISO, and food safety standards for global export.

📦 Step 5: Packaging & Global Delivery

We offer both bulk packaging (10kg/20kg) and private label retail formats, shipped worldwide with full documentation for import compliance.

✅ Why It Matters

• Egg Alternative with excellent performance
• Clean-label & allergen-friendly
• Perfect for vegan, gluten-free, and shelf-stable food products
• Used by bakeries, food factories, and supermarkets globally

👉 Want to learn more or request a sample?
Visit us at: https://aquafabapowdersupplier.com/

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